Dining Menus
FEATURES
PALMER OMELET 12
Choice of - mushroom, onion, peppers, spinach, ham, bacon,
cheddar. provolone, Served with breakfast potatoes or hash
browns, bacon or sausage, and toast
STEAK AND EGGS 16
Petite filet, two eggs any style, toast
EGGS YOUR WAY 10
Two eggs any style, Served with breakfast potatoes or hash browns,
bacon or sausage, and toast
BREAKFAST CROISSANT SANDWICH 8
Two eggs any style, choice of bacon, ham, or sausage, cheese
BELGIAN WAFFLE
Butter, maple syrup, whipped cream, fresh berries
DRINKS
MANMOSA
Blue Moon Belgian White, Tito's Vodka, Cointreau, Orange Juice
PEACH BELLINI
Avissi Prosecco, Peach Nectar
BELMONT BLOODY MARY
Tito's Vodka, Zin Zang, Tobasco, Old Bay
MIMOSA
Avissi Prosecco, Orange Juice
SUNDAY SPECIAL
$5 Bloody Mary or Mimosa | All Day
STARTERS
JUMBO CHICKEN WINGS | 14
old bay/sweet chili/buffalo/bbq/dynamite, served with your choice
of blue cheese or ranch, celery and carrots
PUB NACHOS | Half 7 | Full 11
Add Chili 3 / Chicken 4 / Steak 5
tortilla chips topped with cheese sauce, sour cream, guacamole,
jalapenos, green onions, pico de gallo
CHIPS WITH SALSA & QUESO | 6
VEGETABLE SPRING ROLLS | 12
sweet thai chili sauce
LOADED FRENCH FRIES | 7
cheese, bacon, green onions, sour cream | 7
FRENCH FRIES | 3
SOUP & SALAD
CHOWDER OF THE MOMENT | 7
ask your server for today's feature soup
LOADED BEEF CHILI | 7
cheddar cheese, sour cream, green onion
FRENCH ONION | 7
onion soup, baguette, swiss cheese
CAESAR SALAD | 8
romaine, parmesan, garlic croutons
BELMONT HOUSE SALAD | 8
greens, tomato, cucumber, red onion, carrot
ADD PROTEIN
chicken 5 / steak 6 / shrimp 6 / salmon 7
BEET BOX
Featured Healthy Options
QUINOA BOWL | 14 V
white and red quinoa, mushrooms, chickpeas, tomato, peppers
VEGETARIAN CHILI | 7 V
peppers, squash, onion, tomato, pinto beans
CAULIFLOWER STEAK | 17 V
brussels sprouts, black rice, roasted red pepper sauce, tobacco onions
HANDHELDS
all handhelds (except quesadilla) served with your choice of side:
french fries / onion rings / potato chips / side salad
BELMONT BURGER | 14
Classic 8 oz. burger topped with your choice of cheese, bacon,
lettuce, tomato, sauteed onion and mushrooms on a brioche bun
Chef's Weekly Burger Special | 16
THE BELMONT CLUB | 12
turkey, bacon, ham, sharp cheddar cheese, with lettuce, tomato,
and housemade lemon garlic aioli
BUFFALO CHICKEN WRAP | 12
diced chicken tenders, buffalo wing sauce, ranch dressing, cheddar,
lettuce, tomato
FAJITA QUESADILLA | 12
Chicken 14 / Steak 15
bell pepper, onion, fajita seasoning, cheese
HOT DOG AND CHIPS | 6
all beef hot dog served with house-made chips
STARTERS
Wagyu Beef Sliders | 13
two wagyu beef patties, pepper jack cheese, bacon, onion rings,
rosemary aioli, brioche bun
Tuna Tataki | 16
soba noodles, seaweed, scallion, red pepper, wasabi, soy sauce
Dynamite Shrimp | 14
flash fried shrimp tossed in a siracha mayonnaise sauce
Fried Mac and Cheese Bites | 11
crispy and melty mac and cheese bites with marinara and ranch
dipping sauce
Bacon Ranch Dip | 10
sharp cheddar, cream cheese, bacon ranch seasoning, baguette and vegetables
SALADS
ADD PROTEIN
chicken 5 / steak 6 / shrimp 6 / salmon 7
Wedge Salad | 11
iceberg lettuce, blue cheese crumbles, bacon, red onions, baby
heirloom tomatoes and blue cheese dressing
Cobb Salad | 14
romaine lettuce, turkey, bacon, tomato, bleu cheese, eggs, avocado
avocado ranch dressing
Salmon Nicoise Salad | 16
romaine lettuce, poached salmon, olives, baby tomatoes, egg, haricot
verts, fingerling potatoes, spring onion thyme vinaigrette dressing
Winter Salad | 13
baby arugula, butternut squash, brussels sprouts, parsnips, baby
carrots, goat cheese, honey-lime cilantro dressing
Southwestern Chicken Salad | 15
romaine lettuce, blackened chicken, tomato, corn, black bean, avocado chipotle ranch dressing
HANDHELDS
all handhelds served with your choice of side:
french fries / onion rings / potato chips / side salad
Italian Panini | 13
salami, capocollo, soppressata, mortadella, provolone, pepperoncini
aioli on a sub roll
Ciabatta Cubano | 14
pork shoulder, ham, swiss cheese, pickles, mustard on ciabatta
Philly Cheesesteak | 14
shaved ribeye, caramelized onions, sautéed peppers, mushrooms,
white cheddar, lettuce, tomato, mayo on hoagie roll
Grown Up Grilled Cheese | 13
cheddar, provolone, caramelized onions, bacon, spinach on
sourdough bread
Crab Cake Sandwich | 16
jumbo lump crab, lettuce, tomato, spicy remoulade on brioche bun
Reuben Sandwich | 14
corned beef, sauerkraut, swiss, russian dressing on marble rye
Meat Loaf Sandwich | 14
chef alejandro's meat loaf, muenster, lettuce, tobacco onions, chipotle
bbq on sourdough bread
STARTERS
Smoked Salmon Crostini | 14
whipped goat cheese, onions, capers, chives, lemon, microgreens on
French baguette
Stuffed Poblano Peppers | 15
ground beef, corn, peppers, cheese, crushed peppers
Vegetable Potstickers | 16
sesame soy sauce, sweet thai chili sauce, chives
Creole Shrimp Dip | 16
green onions, peppers, parsley, cream cheese, creole seasoning,
French baguette
Tuna Tataki | 16
tuna seared rare, soba noodles, red peppers, seaweed, soy sauce,
wasabi
Cheesy Polenta Bites | 13
mushrooms, pesto, brussels sprouts, parmesan
SALADS
Cobb Salad | 14
romaine, bacon, tomato, blue cheese, eggs, avocado, turkey, avocado
ranch dressing
Winter Salad | 13
butternut squash, brussel sprouts, parsnips, baby carrots, baby arugula,
goat cheese, cilantro, honey lime dressing
Salmon Nicoise Salad | 16
romaine lettuce, olives, baby tomatoes, eggs, poached salmon, haricot
verts, fingerling potatoes, spring onions, thyme Vinaigrette
Wedge Salad | 11
iceberg lettuce, blue cheese crumbles, bacon, red onions, baby heirloom tomatoes and blue cheese dressing
Southwestern Chicken Salad | 15
romaine lettuce, tomato, corn, black beans, avocado, blackened chicken, chipotle ranch dressing
ENTREES
Black & Blue Filet Mignon | 39
8 oz. blackened filet mignon, mashed potatoes, green beans, bleu
cheese, tobacco onions
Pan Seared Sea Scallops | 28
U-12 scallops pan seared, corn and chorizo ragout, scallions, herb butter
Cajun Jambalaya Pasta | 24
chicken, shrimp, sausage, peppers, tomato, linguine
Prime NY Strip Gaucho | 41
14 oz. USDA prime NY strip, broccoli, fingerling potatoes, chimichurri
Miso Glazed Salmon | 32
black rice, asparagus, roasted tomatoes, chive butter
Pickle Brined Chicken | 26
fingerling potatoes, sautéed swiss chard, baby peppers, mushrooms,
herb butter
Alejandro's Lomo Saltado | 23
beef tips with onion and tomato, served over white rice with a side
of french fries
Blackened Tuna Steak | 25
shanghai cabbage, red pepper, ginger, white rice, wasabi butter
Veal Osso Buco Rissoto | 35
baby carrots, green beans, peas saffron risotto, gremolata
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.